DINNER MENU
SNACKS
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MARINATED OLIVES
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BEER NUTS & SEEDS
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$9 each
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CHARCUTERIE
(w crackers, pickles & preserves)
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GRAVLAX
Salt Cured Steel Head Trout, Lemon & Black Pepper Compote
$9
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GABAGOOL
Capicola, Paprika, Black Pepper
$9
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PASTRAMI
Montreal smoked meat style
$9
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CHEESE
(w crackers & preserves)
$9 each
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LA TOMME DES DEMOISELLES
- Semi-firm, 8 Months Surface Ripened Cheese
Pasteurized Cow's Milk from Iles-De-La-Madeleine, QC
- Fruity, Salty & Buttery Aromas
.$9
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CELTIC BLUE
- A Semi-Soft Blue Veined Cheese
- Pasteurized Cows Milk from Glengarry, ON
- Salty, Nutty & Wild Mushroom Aromas
$9
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BERGERON CLASSIC CUMIN
- Firm , Lactose Free, Gouda Aged 1 year
- Pasteurized Cow's Milk w Cumin from St Antoine De Tilly, QC
- Curried Aromas & Flavours
$9
LE NOBLE
- Soft Bloomy Rind Cheese
- Pasteurized Jersey Cow's Milk From, Lanaudiere, Quebec
-Mushroomy, Buttery & Creamy Aromas
$9
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RAW BAR
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SCALLOP CRUDO
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$23
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TUNA
Diced Yellow Fin / Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$24
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BEEF TARTARE
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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BISON CARPACCIO
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil
$23
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APPS
ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
$19
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BAKED POTATO MOUSSE
Potato Mousse / Canadian Trout Roe / Crispy Potato Skins / Dill Oil / Smoked & Confit Egg Yolk
$18
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PASTAS
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CORN & MOLE ANOLINI
Fermented Corn & Huitlacoche Chocolate Anolini/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$30
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CARBON LUMACHE
Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI
Braised Veal Shank / Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic / Burn Onion Oil
$31
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HOT PLATES
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SUNCHOKE
Fordbidden Rice Koji & Maple Glazed / King Trumpet Mushroom / Picked Apple / Fermented Sunchoke Puree / Pickled Apricot Jam / Caramelized Onion Chutney
$29
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TURBOT
Grilled Fillet / Dill Flower & Garum glaze / Roasted Carrot & Celery Root w Dill-Escabeche / Smoked Mussels / Celeriac Mousse / Kimichi Hollandaise
$37
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WILD BOAR
BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chestnut Mushrooms Puree / Swiss Chard w Horseradish Vinaigrette
$36
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DUCK
Char Siu Roasted Margret Duck Breast / Roasted Squash / Grilled Cabbage / Duck Rillettes / Amalfi Lemon Vinagrette / Date Jam / Mulled WIne Jus
$39
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SWEET
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CHOCOLATE
Chocolate Semi-Fredo / Hazelnut Butter / Lacto-Fermented Blueberry / Hazelnut Crumble / Porcini Mushroom Ice Cream / White Truffle Caramel
$15
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BASQUE CHEESECAKE
Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$16
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SORBET
3 Assorted Flavours
$10